One child has a nut allergy, your partner is vegetarian, and the toddler won't touch anything green. Plan a week of dinners that suits everyone, with one shared grocery list.
Every ingredient is nut-free. Mild salsa for Jo, and chipotle on the side for the adults.
A short profile for each person: allergies, diet rules, dislikes and how spicy they like their food.
A week of meals the whole table can share, with small tweaks for each person, such as setting the kids' portions aside before adding the chili.
Paste a recipe from TikTok, YouTube or a blog to see who can eat it and what to swap. Then shop from one list the whole family can add to.
It helps you check ingredients, but it never replaces reading the label or your doctor's advice.